- Pumpkin risotto served w/ shaved kumara and shredded parmesan, garnished with basil Fresh angel hair pasta with seared tuna and Byron Bay cream sauce
- Nićoise salad of fresh seared tuna, olives, green beans, char-grilled potatoes & green leaves Classic Spanish paella with prawns, mussels, chorizo & saffron
- Stone & Wood beer-battered deep ocean fish bites, potato chips and lime mayo
- Risotto of wild mushrooms & fennel topped w/ parmesan & chives
- Salad of Alstonville smoked paprika chicken, rocket, pine nuts w/ a pomegranate vinaigrette
- Grilled lime and chilli chicken served w/ roasted potato
- Moroccan lamb tagine served with cardamom, couscous & harissa yoghurt
- Soft-shell taco filled with chipotle beef stew, red slaw with a sour cream & jalapeno dressing
- Charred polenta, roasted garden vegetables served w/ Nimbin Dairy blue cheese and tapenade Goan style fried fish served w/ crispy Asian slaw
- Soy-roasted ocean trout with peas and soba noodles
- Marinated sesame chicken with Hokkien noodles
- Kaffir lime and lemongrass chicken on aromatic jasmine rice
- Braised eggplant and beef curry served w/ saffron rice
- Aromatic vegetable Malay curry served w/ jasmine rice
- Vietnamese glass noodle salad with spicy beef, green pawpaw, tomato & capsicum
- Warm salad of Thai chicken & mango with peanuts, coriander, mesculin & light spicy sesame dressing Chicken / lamb / beef
- Nasi Goreng with satay sauce