Impress your guests with the casual elegance, aroma and colours of Mediterranean cuisine.
Main Dishes
Baked salmon marinated in capsicum and walnut, served with an oregano & olive paste.
Chermoula marinated sea bream stuffed with olives and preserved lemon
Roast chicken w/ potatoes, prunes and pomegranate molasses
Harissa marinated beef sirloin w/ preserved lemon sauce Pomegranate pork belly
Sumac and za’atar encrusted snapper served on a bed of chickpeas & green salad
Seared duck breast w/ ruby grapefruit and star anise Fish kofta served with beetroot relish and green chillies Barbecued leg of lamb w/ almonds and orange blossom Barbecue beef short ribs w/ black garlic and chili
Side Dishes
Char-grilled broccolini with sweet tahini
Farro (spelt) with roasted red pepper
Roasted butternut squash w/ tahini and za’atar Butter bean puree served with egg and dukkah Aubergine w/ miso and Chinese cabbage Saffron rice with pistachio and herbs
Braised artichokes w/ freekeh grains, mint & dill French beans w/ shiitake & nutmeg
Salads
Green herb salad
Warm kumara & broccoli in salsa verde
Roasted pumpkin & chickpea salad w/ Persian fetta
Summer tabouleh w/ pomegranate
Rocket, baby carrot and Persian fetta in mustard vinaigrette
Warm roasted beetroot salad with paprika yoghurt dressing
Green medley: sprouts, pears and pecans served in honey vinaigrette
Dessert
Meringue roulade with morello cherries & rose
Pomegranate pannacotta w/ rosewater sauce
Fig, yoghurt and almond cake
Sweet and salty cheesecake with cherries and crumble
Filo pastry cigars filled w/ honey caramelised almonds & walnuts, served w/ an orange blossom syrup
Flourless almond and orange mini-cakes served w/ passionfruit & caramelised figs
