Impress your guests with the casual elegance, aroma and colours of Mediterranean cuisine.

Main Dishes

Baked salmon marinated in capsicum and walnut, served with an oregano & olive paste.
Chermoula marinated sea bream stuffed with olives and preserved lemon
Roast chicken w/ potatoes, prunes and pomegranate molasses
Harissa marinated beef sirloin w/ preserved lemon sauce Pomegranate pork belly
Sumac and za’atar encrusted snapper served on a bed of chickpeas & green salad
Seared duck breast w/ ruby grapefruit and star anise Fish kofta served with beetroot relish and green chillies Barbecued leg of lamb w/ almonds and orange blossom Barbecue beef short ribs w/ black garlic and chili

Side Dishes

Char-grilled broccolini with sweet tahini
Farro (spelt) with roasted red pepper
Roasted butternut squash w/ tahini and za’atar Butter bean puree served with egg and dukkah Aubergine w/ miso and Chinese cabbage Saffron rice with pistachio and herbs
Braised artichokes w/ freekeh grains, mint & dill French beans w/ shiitake & nutmeg


Green herb salad
Warm kumara & broccoli in salsa verde
Roasted pumpkin & chickpea salad w/ Persian fetta
Summer tabouleh w/ pomegranate
Rocket, baby carrot and Persian fetta in mustard vinaigrette
Warm roasted beetroot salad with paprika yoghurt dressing
Green medley: sprouts, pears and pecans served in honey vinaigrette


Meringue roulade with morello cherries & rose
Pomegranate pannacotta w/ rosewater sauce
Fig, yoghurt and almond cake
Sweet and salty cheesecake with cherries and crumble
Filo pastry cigars filled w/ honey caramelised almonds & walnuts, served w/ an orange blossom syrup
Flourless almond and orange mini-cakes served w/ passionfruit & caramelised figs

The Vegetarian Menu

The Vegetarian menu - luscious, healthy and satisfying Starters Vietnamese rice paper roll with coleslaw & lime-coriander dipping sauce Vegetarian samosa served w/ tamarind dipping sauce & red coconut salsa drizzle Pea and potato bunda pakoras served w/...

Mediterranean & Moorish style Canapés

Perfect for cocktail functions. Impress your guests with a selection of our mouth-watering handcrafted canapés at your next event. We take pride in using only the freshest local ingredients. Our attentive, professional staff will serve your selection of hot and cold...

Formal Dining Menu

Food is our passion and with our stunning sit-down menus you can experience our passion through flavour, presentation and service. Your guests will be treated to a sumptuous multi-course meal, with each course designed to complement the next, all served by our...

Fork Food & Tapas

Pumpkin risotto served w/ shaved kumara and shredded parmesan, garnished with basil Fresh angel hair pasta with seared tuna and Byron Bay cream sauce Nićoise salad of fresh seared tuna, olives, green beans, char-grilled potatoes & green leaves Classic Spanish...

BBQ Sample Menu

In the Byron Shire we are fortunate to have long summer days and balmy evenings. Add the smell of a barbeque and you have the perfect recipe for a fun party. Open Table offers a selection of simple and sumptuous dishes to team up with fresh seasonal salads &...

Asian Style Cocktail Sample Menus

Freshly shucked local oysters, sesame & lime or chilli Crostini with Salumi prosciutto and baked figs (or fresh figs) Local King prawns with chilli dressing served w/ roasted chorizo in mini bamboo boats Fish cakes with Davidson plum sweet chilli sauce Peking duck...