Deserts & Sweets Menu

  • Dark chocolate, pear, pistachio mini-cakes served w/ dark ganache
  • Pistachio Semifreddo on fresh raspberries topped with salted nougatine crumble and rosemary garnish Wine-poached Pear
  • frangipani tart served w/ vanilla ice cream
  • Chocolate & vanilla Semifreddo with Macadamia pastry brik
  • Pistachio Meringues with poached rhubarb and Barambah crème frâiche
  • Classic Tiramisu served w/ a fluffy almond macaron in shot glasses
  • Fruit-of-the-forest trifle served in mini glasses
  • Peach and almond layered cake served w/ nectarine jellies & raspberry vino Cotto drizzle
  • Vanilla cheesecake topped with poached fruit
  • Hazelnut meringue roulade filled with fruits-of-the-forest served w/ yoghurt coconut cream
  • Chocolate espresso mousse with salted caramel peanut ganache
  • Orange semolina slices served with warm tangelo sauce and pomegranate jewels
  • Margarita mousse served w/ lime curd, charred pineapple and passionfruit syrup
  • Mango curd tart served w/ pistachio shards and passionfruit ice cream
  • Fresh seasonal fruit salad with lime kaffir dressing

Late Night Menu

  • Locally sourced cheese and fruit platter, spelt crackers and crusty bread
  • Glazed ham, mustard, fresh baguettes and a medley of pickles Crispy pulled pork with Asian pickle sliders served w/ Sriracha
  • mayo Haloumi & roasted vegetable sliders
  • Smoked, pulled chicken in adobo sauce served with mini tortill

Maha Moorish Feast- Byron Bay Events

A Moorish Pop-Up Event: Maha Feast Join us for a culinary journey through the enchanting flavours of Moorish cuisine, brought to you by Open Table Catering in collaboration with Deux Belettes, amazing wedding venue in Byron Bay’s hinterland. Immerse yourself in the...

Mediterranean Feast

Impress your guests with the casual elegance, aroma and colours of Mediterranean cuisine. Main Dishes Baked salmon marinated in capsicum and walnut, served with an oregano & olive paste.Chermoula marinated sea bream stuffed with olives and preserved lemonRoast...

The Vegetarian Menu

The Vegetarian menu - luscious, healthy and satisfying Starters Vietnamese rice paper roll with coleslaw & lime-coriander dipping sauce Vegetarian samosa served w/ tamarind dipping sauce & red coconut salsa drizzle Pea and potato bunda pakoras served w/...

Mediterranean & Moorish style Canapés

Perfect for cocktail functions. Impress your guests with a selection of our mouth-watering handcrafted canapés at your next event. We take pride in using only the freshest local ingredients. Our attentive, professional staff will serve your selection of hot and cold...