Deserts & Sweets Menu
- Dark chocolate, pear, pistachio mini-cakes served w/ dark ganache
- Pistachio Semifreddo on fresh raspberries topped with salted nougatine crumble and rosemary garnish Wine-poached Pear
- frangipani tart served w/ vanilla ice cream
- Chocolate & vanilla Semifreddo with Macadamia pastry brik
- Pistachio Meringues with poached rhubarb and Barambah crème frâiche
- Classic Tiramisu served w/ a fluffy almond macaron in shot glasses
- Fruit-of-the-forest trifle served in mini glasses
- Peach and almond layered cake served w/ nectarine jellies & raspberry vino Cotto drizzle
- Vanilla cheesecake topped with poached fruit
- Hazelnut meringue roulade filled with fruits-of-the-forest served w/ yoghurt coconut cream
- Chocolate espresso mousse with salted caramel peanut ganache
- Orange semolina slices served with warm tangelo sauce and pomegranate jewels
- Margarita mousse served w/ lime curd, charred pineapple and passionfruit syrup
- Mango curd tart served w/ pistachio shards and passionfruit ice cream
- Fresh seasonal fruit salad with lime kaffir dressing
Late Night Menu
- Locally sourced cheese and fruit platter, spelt crackers and crusty bread
- Glazed ham, mustard, fresh baguettes and a medley of pickles Crispy pulled pork with Asian pickle sliders served w/ Sriracha
- mayo Haloumi & roasted vegetable sliders
- Smoked, pulled chicken in adobo sauce served with mini tortill
