The Vegetarian menu – luscious, healthy and satisfying


Vietnamese rice paper roll with coleslaw & lime-coriander dipping sauce Vegetarian samosa served w/ tamarind dipping sauce & red coconut salsa drizzle Pea and potato bunda pakoras served w/ coconut mint chutney
Spinach, shiitake and prawn dumplings w/ a chilli-miso dressing
Indonesian spring rolls served w/ a coconut, peanut & coriander sauce
Root vegetable tempura served w/ basil aioli drizzle
Butter bean pureé with dukkah & shaved eggs
Zucchini and halloumi fritters served with lemon mayo
Cauliflower besan fritters served w/ yoghurt mint sauce
Byron Bay tempeh fingers served w/ sambal
Labanah served with olives, pistachio & oregano
Beetroot & sumac yoghurt tartar
Polenta crisps w/ avocado and yoghurt dip
Corn fritters served with homemade tomato sauce, rocket & avocado

Main Buffet

Broad beans, chickpeas & grilled halloumi served w/ pepper coulis Cinnamon & cardamon scented pilaf with puy lentils & caramelised onion Kale, zucchini & fetta spiral filo tart
Gluten free vegetarian quiche with goat fetta
Shaved cabbage, brussels sprouts salad w/ walnuts & goat cheese
Baby rocket, Persian fetta, pinenuts and slow-roasted cherry tomatoes Roasted baby beetroot, puy lentils, dill and goat cheese salad
Charred tofu with seaweed, ginger and roasted carrot salad
Roasted root vegetables in salsa verde
Baked spelt served w/ roasted red pepper & garden herbs
Char-grilled polenta served w/ mushrooms and chives
Fennel, pumpkin and aubergine tagine

Mediterranean Feast

Impress your guests with the casual elegance, aroma and colours of Mediterranean cuisine. Main Dishes Baked salmon marinated in capsicum and walnut, served with an oregano & olive paste.Chermoula marinated sea bream stuffed with olives and preserved lemonRoast...

Mediterranean & Moorish style Canapés

Perfect for cocktail functions. Impress your guests with a selection of our mouth-watering handcrafted canapés at your next event. We take pride in using only the freshest local ingredients. Our attentive, professional staff will serve your selection of hot and cold...

Formal Dining Menu

Food is our passion and with our stunning sit-down menus you can experience our passion through flavour, presentation and service. Your guests will be treated to a sumptuous multi-course meal, with each course designed to complement the next, all served by our...

Fork Food & Tapas

Pumpkin risotto served w/ shaved kumara and shredded parmesan, garnished with basil Fresh angel hair pasta with seared tuna and Byron Bay cream sauce Nićoise salad of fresh seared tuna, olives, green beans, char-grilled potatoes & green leaves Classic Spanish...

BBQ Sample Menu

In the Byron Shire we are fortunate to have long summer days and balmy evenings. Add the smell of a barbeque and you have the perfect recipe for a fun party. Open Table offers a selection of simple and sumptuous dishes to team up with fresh seasonal salads &...

Asian Style Cocktail Sample Menus

Freshly shucked local oysters, sesame & lime or chilli Crostini with Salumi prosciutto and baked figs (or fresh figs) Local King prawns with chilli dressing served w/ roasted chorizo in mini bamboo boats Fish cakes with Davidson plum sweet chilli sauce Peking duck...