- Freshly shucked local oysters, sesame & lime or chilli
- Crostini with Salumi prosciutto and baked figs (or fresh figs)
- Local King prawns with chilli dressing served w/ roasted chorizo in mini bamboo boats
- Fish cakes with Davidson plum sweet chilli sauce
- Peking duck pancake served with pickled cucumbers and duck jus dressing
- Yellowfin tuna tataki with sesame chilli dressing & edible flowers served on ceramic spoons
- Black and white snapper cubes served with rich Davidson plum jam on betel leaves
- Smoked chicken tarts with mango, peanut & coriander
- Rice paper rolls filled with chicken, mango & snowpeas served with nam-pla sauce
- Crisp chicken wings with fried shallots and red wine vinegar
- Bangalow sweet pork gow gee with rice vinegar & soy dipping sauce
- Mini Bangalow pork banh mi
- Organic beef eye fillet marinated in tamari & sake, topped with roasted shallots, served in spoons Fragrant coconut & spiced
- organic lamb on mini pappadums
- Chicken satay skewers served w/ coconut tamarind sauce
- Tuna tartar on deep-fried wonton with pickled ginger and black sesame