In the Byron Shire we are fortunate to have long summer days and balmy evenings. Add the smell of a barbeque and you have the perfect recipe for a fun party.
Open Table offers a selection of simple and sumptuous dishes to team up with fresh seasonal salads & sides.
A relaxed way to celebrate and treat your guests to something individual.

Main Dishes

  • Tiger prawn skewers with walnut pesto
  • Monkfish steaks, marinated in coriander & chilli, lemon & paprika
  • Seared salmon Kerala style with lime pickled yoghurt Locally-sourced organic duck grilled with orange & soy Marinated
  • lemon lamb cutlets with Gremolata Tamarind orange and honey chicken
  • Luxury shish kebab with capsicum, mushroom & baby onion Marinated apricot curry chicken breast skewers
  • Soulvaki lamb pieces served w/ garlic mint
  • Prawns in lime butter
  • Piri Piri chicken drumette
  • Beef kofta served w/ eggplant relish Swordfish skewers served w/ coriander mayo

Side Dishes & Salads

  • Steamed green beans tossed in olive oil, garlic & fresh basil
  • har-grilled eggplant slices with a yogurt & paprika sauce
  • Grilled haloumi with pumpkin & pistachio couscous
  • Paprika and parmesan polenta served w/ walnut & capsicum salsa
  • Warm potato and kumara salad in caper dressing
  • Grilled asparagus with cherry tomatoes in olive oil
  • Old-fashioned chat potatoes, dill, gherkin, red onion and shallot
  • Traditional Greek salad, lemon, oregano
  • Caesar salad with crispy pancetta & anchovy dressing
  • Asian slaw with a hot, sweet & sour dressing
  • Italian char-grilled potato & artichoke, olives, lemon, herbs
  • Panzanella salad: ripe tomatoes & buffalo mozzarella with basil, olives & torn bread

More Sample Menus

Mediterranean Feast

Impress your guests with the casual elegance, aroma and colours of Mediterranean cuisine. Main Dishes Baked salmon marinated in capsicum and walnut, served with an oregano & olive paste.Chermoula marinated sea bream stuffed with olives and preserved lemonRoast...

The Vegetarian Menu

The Vegetarian menu - luscious, healthy and satisfying Starters Vietnamese rice paper roll with coleslaw & lime-coriander dipping sauce Vegetarian samosa served w/ tamarind dipping sauce & red coconut salsa drizzle Pea and potato bunda pakoras served w/...

Mediterranean & Moorish style Canapés

Perfect for cocktail functions. Impress your guests with a selection of our mouth-watering handcrafted canapés at your next event. We take pride in using only the freshest local ingredients. Our attentive, professional staff will serve your selection of hot and cold...

Formal Dining Menu

Food is our passion and with our stunning sit-down menus you can experience our passion through flavour, presentation and service. Your guests will be treated to a sumptuous multi-course meal, with each course designed to complement the next, all served by our...

Fork Food & Tapas

Pumpkin risotto served w/ shaved kumara and shredded parmesan, garnished with basil Fresh angel hair pasta with seared tuna and Byron Bay cream sauce Nićoise salad of fresh seared tuna, olives, green beans, char-grilled potatoes & green leaves Classic Spanish...

Asian Style Cocktail Sample Menus

Freshly shucked local oysters, sesame & lime or chilli Crostini with Salumi prosciutto and baked figs (or fresh figs) Local King prawns with chilli dressing served w/ roasted chorizo in mini bamboo boats Fish cakes with Davidson plum sweet chilli sauce Peking duck...