Food is our passion and with our stunning sit-down menus you can experience our passion through flavour, presentation and service. Your guests will be treated to a sumptuous multi-course meal, with each course designed to complement the next, all served by our professional wait staff.
Feel free to mix and match with canapé and fork food menus, which make great additions to any wedding celebration.



  • Kingfish carpaccio served with fennel, orange & radish and turmeric mayo Stuffed, grilled mushrooms with herbed ricotta w/ tomato & red pepper dressing Char-grilled sashimi grade Tuna, petit Nicoise salad, baby herbs
  • Warm Prawn salad served with spring vegetables and orange vinaigrette
  • Prawn tian, avocado, orange, fennel & watercress
  • Mediterranean roast vegetable stack, with Haloumi & sweet balsamic drizzle Seared Beef carpaccio, truffle dressing, aged parmesan & fresh rocket


  • Casino Lamb rack with preserved lemon gremolata crust, pearl barley pilaf and Buratta Mustard honey Newrybar organic
  • Chicken served with roasted pumpkin and fresh leaves Bangalow duck breast, caramelised beetroot, hazelnut and goats cheese
  • Braised Barramundi & ratatouille, chat potatoes and basil salsa
  • Zucchini and Gruyère cheese tart served with fresh tomato and mint
  • Japanese style risotto with kumara tempura & Asian green salad in miso and poppyseeds Spiced rubbed flank Steak with chimichurri sauce, watercress, organic potato mash & spiced jus


  • Flourless chocolate cake, pistachio ice cream, Frangelico jellies and almond biscuit Ginger scented chocolate mousse, cacao biscuit soil, mango passionfruit & wine jus Fruit of the forest lavender-scented crème fraîche & macadamia shortbread
  • Myocum ricotta wrapped in kataifi pastry drenched in a tangelo & pomegranate syrup

Mediterranean Feast

Impress your guests with the casual elegance, aroma and colours of Mediterranean cuisine. Main Dishes Baked salmon marinated in capsicum and walnut, served with an oregano & olive paste.Chermoula marinated sea bream stuffed with olives and preserved lemonRoast...

The Vegetarian Menu

The Vegetarian menu - luscious, healthy and satisfying Starters Vietnamese rice paper roll with coleslaw & lime-coriander dipping sauce Vegetarian samosa served w/ tamarind dipping sauce & red coconut salsa drizzle Pea and potato bunda pakoras served w/...

Mediterranean & Moorish style Canapés

Perfect for cocktail functions. Impress your guests with a selection of our mouth-watering handcrafted canapés at your next event. We take pride in using only the freshest local ingredients. Our attentive, professional staff will serve your selection of hot and cold...

Fork Food & Tapas

Pumpkin risotto served w/ shaved kumara and shredded parmesan, garnished with basil Fresh angel hair pasta with seared tuna and Byron Bay cream sauce Nićoise salad of fresh seared tuna, olives, green beans, char-grilled potatoes & green leaves Classic Spanish...

BBQ Sample Menu

In the Byron Shire we are fortunate to have long summer days and balmy evenings. Add the smell of a barbeque and you have the perfect recipe for a fun party. Open Table offers a selection of simple and sumptuous dishes to team up with fresh seasonal salads &...

Asian Style Cocktail Sample Menus

Freshly shucked local oysters, sesame & lime or chilli Crostini with Salumi prosciutto and baked figs (or fresh figs) Local King prawns with chilli dressing served w/ roasted chorizo in mini bamboo boats Fish cakes with Davidson plum sweet chilli sauce Peking duck...