Food is our passion and with our stunning sit-down menus you can experience our passion through flavour, presentation and service. Your guests will be treated to a sumptuous multi-course meal, with each course designed to complement the next, all served by our professional wait staff.
Feel free to mix and match with canapé and fork food menus, which make great additions to any wedding celebration.
- Kingfish carpaccio served with fennel, orange & radish and turmeric mayo Stuffed, grilled mushrooms with herbed ricotta w/ tomato & red pepper dressing Char-grilled sashimi grade Tuna, petit Nicoise salad, baby herbs
- Warm Prawn salad served with spring vegetables and orange vinaigrette
- Prawn tian, avocado, orange, fennel & watercress
- Mediterranean roast vegetable stack, with Haloumi & sweet balsamic drizzle Seared Beef carpaccio, truffle dressing, aged parmesan & fresh rocket
- Casino Lamb rack with preserved lemon gremolata crust, pearl barley pilaf and Buratta Mustard honey Newrybar organic
- Chicken served with roasted pumpkin and fresh leaves Bangalow duck breast, caramelised beetroot, hazelnut and goats cheese
- Braised Barramundi & ratatouille, chat potatoes and basil salsa
- Zucchini and Gruyère cheese tart served with fresh tomato and mint
- Japanese style risotto with kumara tempura & Asian green salad in miso and poppyseeds Spiced rubbed flank Steak with chimichurri sauce, watercress, organic potato mash & spiced jus
- Flourless chocolate cake, pistachio ice cream, Frangelico jellies and almond biscuit Ginger scented chocolate mousse, cacao biscuit soil, mango passionfruit & wine jus Fruit of the forest lavender-scented crème fraîche & macadamia shortbread
- Myocum ricotta wrapped in kataifi pastry drenched in a tangelo & pomegranate syrup