Retreat Catering in Byron Bay
Open Table Catering Byron Bay has a passion to fuse fabulous nutrition, both traditional and contemporary, with flare for high-quality professional service for retreat and event catering in the Byron Bay region and on the Gold Coast. The vision and foundation of Open Table is to enable body and spirit to be deeply nourished.
Open Table aspires to fuse nutrition with contemporary trends. Our ongoing, extensive research and experience with nutrition enables us to accommodate special dietary requirements with ease and constantly create new, healthful cuisine.
The choices we make about what we eat affect our health, our environment, our families and communities. Byron Bay has an abundance of local fresh produce that lends inspiration to our cuisine and allows us to use organic, pesticide-free ingredients wherever possible. Our commitment to the best quality and taste is further enhanced by our ‘preparation on site’ policy – ensuring the absolute freshest food possible. We are proud to support sustainable fresh local produce.
Open Table can accommodate any specialized dietary requirements with ease and creativity with Catering Event menus for gluten, dairy, sugar & soy free. Vegan, Raw and Paleo are also available.
Ronit Robbaz-Franco is the founder of Open Table Catering and her business has been operating successfully for the last 21 years. Ronit is following her dream not just to cater to the wider community but to follow through on her vision to start a creative, unique and flexible company with an elegant flare – focusing on fabulous tasting food, great nutrition and incorporating professional event management, cooking workshops and private cooking parties. Chef Ronit is happy to liaise with you personally and prides herself on attention to detail, ensuring your experience is tailor-made perfectly for you.
We are also happy to travel to the Gold Coast, Brisbane, Tweed Valley and surrounding areas.
We look forward to discussing your delicious event with you !
“Open Table has been invaluable to us. Ronit and her team go beyond providing exceptional food and presentation; they nourish our participants holistically. Over the past five years, Ronit’s expertise and dedication have been instrumental, making her an integral part of our team. It is truly an honor to collaborate with her.”