Ayurveda is India’s timeless traditional system of medicine. Although developed more than 5000 years ago, it is based on fundamental, unchanging laws of nature and so remains as relevant today as ever before. Ayurveda is more than a medical system, it is a ‘science of life’, teaching principles and practices that help us live […]
We are celebrating success here at Open Table Catering.. over the winter Ronit travelled to Israel and the Mediterranean to participate in the Maccabi Culinary international cooking competition. She teamed up with Zohar Flantz also from Byron Bay to cook together representing Australia. It was a real thrill to cook alongside the other international competitors […]
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]
Thanks to the group who came along for the Spice Trail cooking workshop – a fusion of Middle Eastern cuisines celebrating spice and flavour. A really fun day with a high calibre group of food lovers all contributing to make the delicious feast for the end of the class. See you again in 2017!
You’re welcome to come try your hand at crafting a delicious Vegetarian Feast – we will cook together and share in the delights after the lesson with a class banquet. In the workshop we will dive into new taste sensations and flavours that you can keep remixing all summer long… Taking bookings now for Saturday […]