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Archive for the ‘Cooking Workshops Byron Bay’ Category

11
Jun

Ayurveda is India’s timeless traditional system of medicine. Although developed more than 5000 years ago, it is based on fundamental, unchanging laws of nature and so remains as relevant today as ever before.    Ayurveda is more than a medical system, it is a ‘science of life’, teaching principles and practices that help us live […]

09
Feb

Here at Open Table we are offering a range of fabulous cooking workshops in March & April! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have 4 dates lined up, so please if you are interested in […]

02
Dec

  Hi beautiful foodie friends! Open Table will be hosting a new round of cooking workshops at our fabulous commercial kitchen in Myocum, Byron Bay. Starting in late January we have the following 2 workshops planned –      MOROCCAN BANQUET WORKSHOP Saturday, 20 January 2018, 3-8PM    We will create an authentic Moroccan banquet […]

16
Dec

We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast.   The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]

26
Sep

You’re welcome to come try your hand at crafting a delicious Vegetarian Feast – we will cook together and share in the delights after the lesson with a class banquet. In the workshop we will dive into new taste sensations and flavours that you can keep remixing all summer long… Taking bookings now for Saturday […]

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