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Posts Tagged ‘Cooking School Byron Bay

09
Feb

Here at Open Table we are offering a range of fabulous cooking workshops in March & April! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have 4 dates lined up, so please if you are interested in […]

16
Dec

We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast.   The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]

26
Jan

On Sunday January 24th 2016, Open Table held our first Vegetarian Middle Eastern Cooking Workshop.  We explored Middle Eastern cuisine using olive oil the cooking stable and aromatic spices such as cumin, baharat, cardamon and rose pistachio.  Dishes created included Baharat and Tempeh Terrine, Red Pepper Walnut Dip (Muhammra) and desserts included Cardamon Turkish Coffee […]

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