We will create an authentic Moroccan banquet in the afternoon, to share as a dinner together. The menu will include dishes for daily use and special occasions. 

Learning the basics of spice selection and combination, we will prepare dishes such as vegetable couscous, a meat dish in the tagine and a variety of cold and warm salads. We will explore condiments such as marinated olives, chutneys, preserved lemons and their complimentary dishes.

To complete this immersion into culinary heaven, the class will make sweet briouats – filo cigars that are filled with a nut and almond paste & showered with rosewater or orange blossom syrup. 

 

 

 

 

This workshop is for all lovers of vegetarian and vegan food. Tantalise your tastebuds as we explore a delicious array of plant-based dishes. We will be preparing food which is locally grown, unprocessed and mostly organic. You will learn how to create entrees, mains and desserts that are healthy and delightfully tasty too. 

We will create a menu suitable for the Summer season and use available local produce as we travel on a gypsy journey of the senses with dishes from all over the world… by the end of the day we will have explored a whole global carnival of vegetarian and vegan food.