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23 Jan |
Our annual Valentine’s Day pop-up event is on Sunday 12th February here at the Open Table Pavilion. A luscious 3-course dinner with complementary elixir upon arrival to stir your appetites.. Bring your partner or friend to enjoy the games and sensual fun on the night. Share the love! www.facebook.com/events/130944034077549/ |
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20 Dec |
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16 Dec |
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […] |
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17 Nov |
Thanks to the group who came along for the Spice Trail cooking workshop – a fusion of Middle Eastern cuisines celebrating spice and flavour. A really fun day with a high calibre group of food lovers all contributing to make the delicious feast for the end of the class. See you again in 2017! |
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03 Nov |
We shared a beautiful afternoon and evening in the Lagoon Pavilion here in Myocum, tasting Mexican flavours and dancing salsa. Lots of friends and kids, beautiful costumes. Thank you everyone for coming! xo |
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17 Oct |
We had a brilliant group come together for the latest Exotic Vegetarian workshop here at Open Table, Myocum. Some first-timers and others who are already enrolled for our next workshop teaching Middle Eastern cuisine in November! |
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26 Sep |
You’re welcome to come try your hand at crafting a delicious Vegetarian Feast – we will cook together and share in the delights after the lesson with a class banquet. In the workshop we will dive into new taste sensations and flavours that you can keep remixing all summer long… Taking bookings now for Saturday […] |
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02 Aug |
Alani and Mark had a beautiful wedding near Byron Bay on a private property belonging to Lani’s Uncle, with many guests arriving from interstate and overseas. The vintage romantic feel was complimented with a full Mexican-style menu which included many gluten free options. The appetizers included Tequila-charred Scallops and Haloumi parcels served with a […] |
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26 Jul |
The wedding of Romy & Ben was held at Whimsy Farm in the Byron Bay hinterland. Their delicious Kosher wedding menu included a choice of Mexican and Moorish flavours. The Moorish dishes we prepared included a Sumac + Za’atar encrusted snapper served on a bed of rocket and Mozzarella Aranchini served with paprika anchovies […] |
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29 Jan |
Valentines day is approaching soon and we are super delighted to invite guests to Open Table’s new entertaining space. They can enjoy and relax on this special day in the serenity of Open Table’s home with our fabulous new deck overlooking a lake and delightful green surroundings. We will be starting with some canapés and bubbles followed […] |
