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11 Jun |
Ayurveda is India’s timeless traditional system of medicine. Although developed more than 5000 years ago, it is based on fundamental, unchanging laws of nature and so remains as relevant today as ever before. Ayurveda is more than a medical system, it is a ‘science of life’, teaching principles and practices that help us live […] |
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23 Mar |
Contact us with any enquiries or to book a spot in one of these upcoming classes. Would love to see you there! |
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09 Feb |
Here at Open Table we are offering a range of fabulous cooking workshops in March & April! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have 4 dates lined up, so please if you are interested in […] |
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02 Dec |
Hi beautiful foodie friends! Open Table will be hosting a new round of cooking workshops at our fabulous commercial kitchen in Myocum, Byron Bay. Starting in late January we have the following 2 workshops planned – MOROCCAN BANQUET WORKSHOP Saturday, 20 January 2018, 3-8PM We will create an authentic Moroccan banquet […] |
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30 Nov |
The Maha Feast that we hosted in October was an absolute hit. Thanks to all of our friends and supporters who came along, and we hope you had fun… here are some pics from the night. |
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03 Oct |
For all the foodies in Byron Bay – on October 28th, Open Table is hosting a special 5 course Modern Middle Eastern feast along with Zohar from Luscious Foods. They will be recreating their winning menu that saw them win the 2017 Maccabi Culinary competition held in Tel Aviv, Israel. Canapes • Besan […] |
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12 Sep |
We are celebrating success here at Open Table Catering.. over the winter Ronit travelled to Israel and the Mediterranean to participate in the Maccabi Culinary international cooking competition. She teamed up with Zohar Flantz also from Byron Bay to cook together representing Australia. It was a real thrill to cook alongside the other international competitors […] |
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29 May |
We really had a fabulous night on Saturday – if you’d like to treat yourself in style and learn a thing or 2 in the process then one of our Night Workshops could be THE thing… Guests came to enjoy a 2.5 hour class preparing the food for the evening with guidance from chef Ronit, then […] |
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07 Apr |
Open Table is hosting a series of boutique cooking workshops in Melbourne this May – these intimate gatherings will touch on the cornerstones of the fabulous cuisines that chef Ronit is known for. Please email us for more details.. |
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07 Mar |
We catered at an amazing private retreat centre in the Noosa Hinterland in February.. they requested a delicious contemporary Vegetarian menu & we had fun creating the banquet with new treats everyday. Salads, warm dishes, raw food and vegan options – high energy, clean cuisine is a great option for a retreat setting. xo |
