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02-6684 3013

Canape / Finger Food Selection

ROVING CANAPE

 

TARTLETS

  • Goats cheese and caramelized onion
  • White bean puree and cherry tomato
  • Moroccan carrot salad
  • Artichoke salad and Persian feta
  • Baked beetroot and marinated feta

 

VEGETABLE

  • Brie parcels with almonds wrapped in vine leaves
  • Bocconcini and tomato in vine leaves with basil lemon oil
  • California rolls served with herb wasabi sauce
  • Vegetable samosas with tamarind sauce
  • Baby eggplant with miso and tahini lemon sauce
  • Pumpkin tempura served with lime aioli
  • Fried haloumi parcels served on bed of rocket with
    babaganush

 

           SEAFOOD

  • Swordfish kebabs served with yoghurt sauce
  • Rock oyster in champagne
  • Shucked oyster in chili and kaffir lime
  • Mackerel skewers with sweet pepper salad
  • Sashimi tuna with spinach and sesame
  • Tuna and red pepper skewers

 

BEEF / CHICKEN

  • Chicken satay served with soy herb sauce
  • Beef fillet with soy pickled ginger
  • Baharat beef briouete served with tahini sauce
  • Moroccan chicken wrapped in filo pastry cigars served
    with hot salsa
  • Free range chicken skewers coated in herbs and walnut

 

FROM THE FORK 

  • Rocket , chicken and pine nut tabouli
  • Grilled lime and chili chicken served with roasted
    potato
  • Spinach risotto /pumpkin risotto [veg]
  • Fresh angel hair pasta with seared tuna
  • Hokkien noodles served with sesame soy chicken
  • Polenta and zucchini salad with blue cheese dressing [veg]
  • Braised eggplant with beef served on a bed of saffron rice
  • Lamb tagine served with cardamom couscous

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