20
Jun

After a rainy morning, on 7th March 2014, it was a wonderful surprise for the sun to come out in time for David and Jess to enjoy their wedding.  They had come all the way from New Zealand to enjoy some Byron sun!  This was a cosy, intimate wedding by Wedding Catering Byron bay,  with a sweet laid back couple and family.  A fun day enjoying the good weather was had by all.

 

Canapé
Charred Scallop served with broad beans ,goat fetta and pancetta
Haloumi parcels served with capsicum salsa
Lamb burghul kibble (cracked wheat) served w/ green tahina sauce
Main
Asparagus, ruby grapefruit, and green leaves in tamarind palm sugar sauce
Rocket, baby carrot, walnut and fetta in harissa passion fruit dressing
quinoa royal with caramelised figs, and roasted pumpkin
Roasted beef with chimichuri dressing
Deep ocean fish in pomegranate + herb dressing
Sweets/ dessert
Flourless almond and Orange mini cakes served w/ passion fruit + Caramelised figs
Moroccan churros  served with  orange caramel sauce

 

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