Here at Open Table we are offering a range of fabulous cooking workshops in March & April! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have 4 dates lined up, so please if you are interested in […]
Hi beautiful foodie friends! Open Table will be hosting a new round of cooking workshops at our fabulous commercial kitchen in Myocum, Byron Bay. Starting in late January we have the following 2 workshops planned – MOROCCAN BANQUET WORKSHOP Saturday, 20 January 2018, 3-8PM We will create an authentic Moroccan banquet […]
Open Table is hosting a series of boutique cooking workshops in Melbourne this May – these intimate gatherings will touch on the cornerstones of the fabulous cuisines that chef Ronit is known for. Please email us for more details..
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]
We had a brilliant group come together for the latest Exotic Vegetarian workshop here at Open Table, Myocum. Some first-timers and others who are already enrolled for our next workshop teaching Middle Eastern cuisine in November!
On Sunday January 24th 2016, Open Table held our first Vegetarian Middle Eastern Cooking Workshop. We explored Middle Eastern cuisine using olive oil the cooking stable and aromatic spices such as cumin, baharat, cardamon and rose pistachio. Dishes created included Baharat and Tempeh Terrine, Red Pepper Walnut Dip (Muhammra) and desserts included Cardamon Turkish Coffee […]
I really enjoyed my recent trip to Melbourne to run some cooking workshops with both delightful participants and hosts. The workshops I held were Moroccan Cooking at Julie’s house, Fusion Mediterranean Cooking at Sabina’s house, Moroccan Middle Eastern Cooking at Charlene’s house, and Fusion Mediterranean Cooking at Tanya’s house. Thank you so much to the workshop […]
I was so excited to offer this fun and enriching vegetarian cooking workshop in Byron Bay. 8 vegetarian enthusiasts didn’t let the rainy Byron Bay winter weather dampen their spirits as we explored and tasted a carnaval of food from all over the world. We prepared food which was grown locally, unprocessed and mostly organic. […]
On a sunny Byron Bay winter Sunday, 5 food lovers spent the afternoon at the Opentable kitchen for another inspiring day of enjoying to learn about Moroccan cuisine, in a friendly and relaxed atmosphere. Covered in the workshop were the basics of spice selection and combination and the fundamental condiments essential to this type of cooking; […]