Open Table is hosting a series of boutique cooking workshops in Melbourne this May – these intimate gatherings will touch on the cornerstones of the fabulous cuisines that chef Ronit is known for. Please email us for more details..
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]
We had a brilliant group come together for the latest Exotic Vegetarian workshop here at Open Table, Myocum. Some first-timers and others who are already enrolled for our next workshop teaching Middle Eastern cuisine in November!
On Sunday January 24th 2016, Open Table held our first Vegetarian Middle Eastern Cooking Workshop. We explored Middle Eastern cuisine using olive oil the cooking stable and aromatic spices such as cumin, baharat, cardamon and rose pistachio. Dishes created included Baharat and Tempeh Terrine, Red Pepper Walnut Dip (Muhammra) and desserts included Cardamon Turkish Coffee […]
I really enjoyed my recent trip to Melbourne to run some cooking workshops with both delightful participants and hosts. The workshops I held were Moroccan Cooking at Julie’s house, Fusion Mediterranean Cooking at Sabina’s house, Moroccan Middle Eastern Cooking at Charlene’s house, and Fusion Mediterranean Cooking at Tanya’s house. Thank you so much to the workshop […]
I was so excited to offer this fun and enriching vegetarian cooking workshop in Byron Bay. 8 vegetarian enthusiasts didn’t let the rainy Byron Bay winter weather dampen their spirits as we explored and tasted a carnaval of food from all over the world. We prepared food which was grown locally, unprocessed and mostly organic. […]
On a sunny Byron Bay winter Sunday, 5 food lovers spent the afternoon at the Opentable kitchen for another inspiring day of enjoying to learn about Moroccan cuisine, in a friendly and relaxed atmosphere. Covered in the workshop were the basics of spice selection and combination and the fundamental condiments essential to this type of cooking; […]
Indian cuisine has been close to my heart and belly since many moons ago I lived in India for eight years in the Himalayan region. Every aspect of India from colours, spices and landscapes, the beauty of the women and their unwavering love that they carry, is being reflected in their food. So, I wanted […]
Middle Eastern Cooking Workshop On Sunday Ronit of Cooking workshop Byron Bay Open Table Catering ,took us on a journey through the Middle East using our taste buds. Guiding us through this exotic region, from Greece to Saudi Arabia, from Ethiopia to Turkey using enchanting spices and flavours. Sumac and Za-tar, Pomegranate and rose water. […]