Hi beautiful foodie friends! Open Table will be hosting a new round of cooking workshops at our fabulous commercial kitchen in Myocum, Byron Bay. Starting in late January we have the following 2 workshops planned – MOROCCAN BANQUET WORKSHOP Saturday, 20 January 2018, 3-8PM We will create an authentic Moroccan banquet […]
We are celebrating success here at Open Table Catering.. over the winter Ronit travelled to Israel and the Mediterranean to participate in the Maccabi Culinary international cooking competition. She teamed up with Zohar Flantz also from Byron Bay to cook together representing Australia. It was a real thrill to cook alongside the other international competitors […]
We really had a fabulous night on Saturday – if you’d like to treat yourself in style and learn a thing or 2 in the process then one of our Night Workshops could be THE thing… Guests came to enjoy a 2.5 hour class preparing the food for the evening with guidance from chef Ronit, then […]
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]
Thanks to the group who came along for the Spice Trail cooking workshop – a fusion of Middle Eastern cuisines celebrating spice and flavour. A really fun day with a high calibre group of food lovers all contributing to make the delicious feast for the end of the class. See you again in 2017!
We had a brilliant group come together for the latest Exotic Vegetarian workshop here at Open Table, Myocum. Some first-timers and others who are already enrolled for our next workshop teaching Middle Eastern cuisine in November!
On Sunday January 24th 2016, Open Table held our first Vegetarian Middle Eastern Cooking Workshop. We explored Middle Eastern cuisine using olive oil the cooking stable and aromatic spices such as cumin, baharat, cardamon and rose pistachio. Dishes created included Baharat and Tempeh Terrine, Red Pepper Walnut Dip (Muhammra) and desserts included Cardamon Turkish Coffee […]
I really enjoyed my recent trip to Melbourne to run some cooking workshops with both delightful participants and hosts. The workshops I held were Moroccan Cooking at Julie’s house, Fusion Mediterranean Cooking at Sabina’s house, Moroccan Middle Eastern Cooking at Charlene’s house, and Fusion Mediterranean Cooking at Tanya’s house. Thank you so much to the workshop […]
I was so excited to offer this fun and enriching vegetarian cooking workshop in Byron Bay. 8 vegetarian enthusiasts didn’t let the rainy Byron Bay winter weather dampen their spirits as we explored and tasted a carnaval of food from all over the world. We prepared food which was grown locally, unprocessed and mostly organic. […]