Here at Open Table we are offering a range of fabulous cooking workshops in March & April! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have 4 dates lined up, so please if you are interested in […]
We really had a fabulous night on Saturday – if you’d like to treat yourself in style and learn a thing or 2 in the process then one of our Night Workshops could be THE thing… Guests came to enjoy a 2.5 hour class preparing the food for the evening with guidance from chef Ronit, then […]
Open Table is hosting a series of boutique cooking workshops in Melbourne this May – these intimate gatherings will touch on the cornerstones of the fabulous cuisines that chef Ronit is known for. Please email us for more details..
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]
Thanks to the group who came along for the Spice Trail cooking workshop – a fusion of Middle Eastern cuisines celebrating spice and flavour. A really fun day with a high calibre group of food lovers all contributing to make the delicious feast for the end of the class. See you again in 2017!
We shared a beautiful afternoon and evening in the Lagoon Pavilion here in Myocum, tasting Mexican flavours and dancing salsa. Lots of friends and kids, beautiful costumes. Thank you everyone for coming! xo
We had a brilliant group come together for the latest Exotic Vegetarian workshop here at Open Table, Myocum. Some first-timers and others who are already enrolled for our next workshop teaching Middle Eastern cuisine in November!
On Sunday January 24th 2016, Open Table held our first Vegetarian Middle Eastern Cooking Workshop. We explored Middle Eastern cuisine using olive oil the cooking stable and aromatic spices such as cumin, baharat, cardamon and rose pistachio. Dishes created included Baharat and Tempeh Terrine, Red Pepper Walnut Dip (Muhammra) and desserts included Cardamon Turkish Coffee […]
I really enjoyed my recent trip to Melbourne to run some cooking workshops with both delightful participants and hosts. The workshops I held were Moroccan Cooking at Julie’s house, Fusion Mediterranean Cooking at Sabina’s house, Moroccan Middle Eastern Cooking at Charlene’s house, and Fusion Mediterranean Cooking at Tanya’s house. Thank you so much to the workshop […]