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Posts Tagged ‘Cooking School Byron Bay

16
Dec

We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast.   The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]

26
Jan

On Sunday January 24th 2016, Open Table held our first Vegetarian Middle Eastern Cooking Workshop.  We explored Middle Eastern cuisine using olive oil the cooking stable and aromatic spices such as cumin, baharat, cardamon and rose pistachio.  Dishes created included Baharat and Tempeh Terrine, Red Pepper Walnut Dip (Muhammra) and desserts included Cardamon Turkish Coffee […]

05
Oct

I really enjoyed my recent trip to Melbourne to run some cooking workshops with both delightful participants and hosts. The workshops I held were Moroccan Cooking at Julie’s house, Fusion Mediterranean Cooking at Sabina’s house, Moroccan Middle Eastern Cooking at Charlene’s house, and Fusion Mediterranean Cooking at Tanya’s house. Thank you so much to the workshop […]

06
Jul

On a sunny Byron Bay winter Sunday, 5 food lovers spent the afternoon at the Opentable kitchen for another inspiring day of enjoying to learn about Moroccan cuisine, in a friendly and relaxed atmosphere.  Covered in the workshop were the basics of spice selection and combination and the fundamental condiments essential to this type of cooking; […]

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