Cakes
> Chocolate almond flourless torte in Frangelico served with
pistachio ice-cream
> Moist chocolate hazelnut cake served with fruit of the forest
and chocolate ganache
> Peach and almond layered cake served with dry fruit compote
> Missisipi mud pie served with coffee cardamom cream
> Flourless orange and almond cake served with hot citrus
sauce
> Coffee and pecan puddings served with caramel sauce
> Vanilla cheese cake with poached fruit on top
> Berry cheese cake served with cranberry sauce
> Hazelnut meringue roulade filled w/ fruit of the forest
in yoghurt whipping cream
> Chocolate espresso mousse cake
> Warm apple cake with brandy butterscotch sauce
Tarts
>
lime meringue pie served with lime ice cream
>
Mango curd tart served with pistachio shard and passion fruit
ice cream
>
Roast nectarine tart served w/ vanilla ice cream
>
Berry frangipani tart
>
pear and almond tart served with ginger ice cream
Lices, Mini Cakes, Individual Serves
>
Walnut brownies bite served w/ warm chocolate sauce
>
Cream cheese brandied dates
>
Pistachio short bread mounds
>
Orange semolina slices, served with hot citrus sauce
>
Lime meringue tartlets
>
Profiteroles
>
Chocolate cases w/ mascarpone and berries
>
Assortment of Baklava
>
Margarita Mousse
>
Mini pecan, macadamia tarts
>
Chocolate nut bavarois served with raspberry sauce
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