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Moorish Mediterranean Menu

 

MOORISH  MEDITERRANEAN MENU

 

Our wedding buffet menu is a selection of possibilities that Open Table can provide for any event.  Our canapés and fork food make an ideal addition to your wedding reception catering as an accompaniment or as a warm welcome or late night snack.

Canapé

Zucchini Ricotta Fritters w/Dill served with Mint Tzaziki

Haloumi Parcel served w/ Smoky Eggplant

Vegetarian Briquats Served w/ Moroccan Tomato Chutney

Chermoula Fish Fingers Served on Chinese Spoons

Salt & Pepper Squid served w/ Saffron Aioli

Mozzarella Arancini served w/ Paprika and Anchovy Tartar

Mini Lamb Flat Bread Pizza

Cauliflower Fritters Served w/ Green Tahini Sauce

Marinated Chicken Cigars w/ Pine Nut Served w/ Harrisa Dip

Pumpkin Burgul Kibbeh Filled with Chickpeas & Fetta

Main

 Chicken Tumeric Pine Nut Bastilla, sprinkled w/ Cinnamon

Sumac & Za’atar Encrusted Snapper served on a bed of Rocket

Pomegranate Orange & Tamarind Chicken Thigh Cutlet

Vege Shish Kebab w/ Red Capsicum Muhamera

Chilli Prawn Served on a bed of Chickpea Coriander Baby Spinach Salad

Tuna with Pomegranate Molasses on a bed of Poached Potatoes

Jerez Prawns and Oyster Mushrooms with Manzanilla Sherry

Clams with White Beans & Saffron

Ginger & Cardamon Fish

Chicken Tagine cooked w/ Preserved Lemon & Green Olives

Warm Kumara & Broccoli Salad in Salsa Verde Sauce

Jewelled Rice served with Pistachio and Silver Beet sprinkled w/ Caramelised Onion

Chard & Roasted Carrot with Preserved Lemon & Green Olives

Summer Tabbouleh with Pomegranate

Couscous served with Roasted Pumpkin & Sundried Tomatoes

Black Eyed Beans with Wilted Spinach

Pine Nut, Raisin and Dill Lentil Pilaff (Rice Dish)Warm Beetroot Salad served with Yoghurt Sauce

Warm Pumpkin and Chickpea Salad served with Tahini and Caramelised Red Onion

Slow Cooked Fennel with Dill

Broad Beans Salad

Rocket & Baby Carrot, Walnut Persian Fetta in Mustard Vinaigrette

Green Leaves Salad, Fennel, Radish Salad

Morels w/ Butter Beans, Tomatoes and Sweet Herbs

Green Tahini

Tzaziki

Pomegranate Muhamra Dressing

 

Desserts

Turkish Coffee Mousse Served w/ Cardamon Shards

Pistachio and Almond Tart w/ Orange Clove Syrup

Blood Orange and Rosewater Sorbet

Filo Pastry Cigars filled with Honey Caramelised Almonds & Walnuts served with Orange Blossom Syrup

Flourless Almond and Orange Mini Cakes served w/ Passion Fruit & Caramelised Figs

Pomegranate Pannacotta w/ Rosewater Sauce

Ma’amoul (Date Pastries) served w/ Turkish Coffee

Dates filled w/Walnut Half Dipped in Organic Chilli Chocolate

Semolina Halva Syrup Cake

Sherry Rose Water Trifle

 

 

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