26
Jul

The wedding of Romy & Ben was held at Whimsy Farm in the Byron Bay hinterland. Their delicious Kosher wedding menu included a choice of Mexican and Moorish flavours.

 

The Moorish dishes we prepared included a Sumac + Za’atar encrusted snapper served on a bed of rocket and Mozzarella Aranchini served with paprika anchovies tartor. The Mexican-inspired dishes for the day included Salmon on the grill served w/ coriander lime pesto and an Eggplant, chilli, tomato stew served w/ goat cheese.

 

Their beautiful wedding was recently featured online in Harper’s Bazaar. Photos of the amazing location with labyrinth and the boho-chic décor are featured here.

 

Romy & Ben

Romy & Ben

romi&Ben

Boho chic

Bride and her beauties

Bride and her beauties

The Feast

The Feast

Dinner is served

Dinner is served

romi&ben2

Table decorations

Stunning location with labyrinth

Stunning location with labyrinth

Shared meal

Shared meal

 

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