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19/4/08 - Gourmet
Wholefood
26/4/08 - Moroccan Cooking
3/5/08 - Gourmet Wholefood
4/5/08 - Moroccan Cooking
COOKING WORKSHOPS
Dive into the heart of gourmet cuisine this summer when Ronit
Robbaz-Franco opens her kitchen to the public to share her
extensive knowledge of and flair for Mediterranean cuisine
and Gourmet Wholefood in a series of cooking workshops.
MOROCCAN BANQUET WORKSHOP
An authentic Moroccan banquet will be created, and will include
dishes for daily use and also for special occasions. From the
basics of spice selection and combination, essential complimentary
condiments such as preserved lemon, chutneys and marinated
olives, a selection of dishes will be prepared, such as vegetable
couscous and lamb tagine. To complete the immersion into culinary
heaven, the class will make sweet briouetes; filo cigars with
nut and almond paste filling, showered with rosewater or orange
blossom syrup.
THE GOURMET WHOLEFOOD workshop is about special dietary needs;
dairy, wheat, gluten, sugar and yeast free cuisine. The emphasis
is on creative usage of seeds and grains, and how to make wholefood
interesting and delectable, to elevate it to gourmet heights!
MEN COOKING WITH CONFIDENCE invites you to increase
your culinary skills, and will have you producing colourful,
attractive,
healthful and delicious meals.
Classes take up to 8 people and gift vouchers are available.
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