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Archive for the ‘Weddings We Catered’ Category

02
Aug

Alani and Mark had a beautiful wedding near Byron Bay on a private property belonging to Lani’s Uncle, with many guests arriving from interstate and overseas.   The vintage romantic feel was complimented with a full Mexican-style menu which included many gluten free options. The appetizers included Tequila-charred Scallops and Haloumi parcels served with a […]

26
Jul

The wedding of Romy & Ben was held at Whimsy Farm in the Byron Bay hinterland. Their delicious Kosher wedding menu included a choice of Mexican and Moorish flavours.   The Moorish dishes we prepared included a Sumac + Za’atar encrusted snapper served on a bed of rocket and Mozzarella Aranchini served with paprika anchovies […]

26
Jan

On Sunday January 24th 2016, Open Table held our first Vegetarian Middle Eastern Cooking Workshop.  We explored Middle Eastern cuisine using olive oil the cooking stable and aromatic spices such as cumin, baharat, cardamon and rose pistachio.  Dishes created included Baharat and Tempeh Terrine, Red Pepper Walnut Dip (Muhammra) and desserts included Cardamon Turkish Coffee […]

05
Nov

Stunning photos and amazing testimonial from Crystal and Connor who recently had a very enjoyable and sweet wedding day at Avalon Lea in Byron outskirts, with Open Table Catering Byron Bay having the pleasure to cater for them. “Thank you again for being faultless and an absolute pleasure to work with… Ronit and her gorgeous […]

06
Jul

I was so excited to offer this fun and enriching vegetarian cooking workshop in Byron Bay. 8 vegetarian enthusiasts didn’t let the rainy Byron Bay winter weather dampen their spirits as we explored and tasted a carnaval of food from all over the world. We prepared food which was grown locally, unprocessed and mostly organic. […]

15
Jun

Beautiful Hinterland Wedding Catering Byron Bay November 2014 Wedding of Nadia and Sam A very fun cocktail style wedding catering Byron Bay – very loving, hilarious, full of trendy young people. The bride and groom were delightful and adorable and loved the food!  

08
Jun

Open Table Catering Byron Bay are now featured in Verandah Magazine, a magazine which covers culture and lifestyle in the Northern Rivers and the Gold Coast and giving information on plenty of things to do and see. Founder of Verandah Magazine www.verandahmagazine.com, Candida Baker visited Open Table and enjoyed an early lunch of Roasted Eggplant, […]

19
Jan

Eamon and Kate’s wedding was a gorgeous country vintage-style wedding at Pearce Creek Hall, outside of Lismore. With half international guests, many of them Irish and half local attendees; the wine was flowing all evening and everyone enjoying the fun- especially when the dark clouds lifted and out came the sun! Photo credit to the […]

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