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Archive for the ‘Cooking Workshops Byron Bay’ Category

06
Dec

This years Living Earth Festival was such a beautiful day, a day of celebration for many many things, celebrating great food and community, fathers day and the first day of spring. Chef Ronit Robbaz from Event Catering Open Table Byron Bay, did a 40 minute cooking demonstration for a crowd ranging from infants to oldies… […]

06
Aug

Cooking Workshop Byron Bay Open Table Catering – Raw Buzz A RAW cracker of day in the kitchen with Chef Ronit Robbaz of Open Table Catering in the hills of Byron Bay. Ronit hosted a Raw Buzz Non-Cooking Workshop a gathering of extraordinary feminine energies a mother and daughter, stylist, naturopath, nutritionist and yoga teacher […]

10
Jul

Middle Eastern Cooking Workshop On Sunday Ronit of Cooking workshop Byron Bay Open Table Catering ,took us on a journey through the Middle East using our taste buds. Guiding us through this exotic region, from Greece to Saudi Arabia, from Ethiopia to Turkey using enchanting spices and flavours. Sumac and Za-tar, Pomegranate and rose water. […]

11
May

Few years ago I traveled to Morocco on a ferryboat from the heat drenched orange scented hills of south of Spain on the blue water of the Mediterranean. As I arrived going down the ferry my feet touched the land, some young boys jumped and chase me down the path asking in Darija (native language) “ anti maghrebia? […]

01
May

On the 20th of April 2013, Open Table held a Whole Food Cooking Workshop Byron Bay.  Seven women attended and one young boy. The day started off with a demonstration of a raw vegan dessert and then continued on with two teams making separate dishes, a very hands on experience full of learning and sharing. […]

03
Dec

Event Catering Open Table Byron Bay- Recipe for Chef Ronit Robbaz’s Fermented Buckwheat Pancakes!  Vegan, gluten, dairy & sugar FREE! INGREDIENTS 3 cups raw organic buckwheat 1 cup chia seeds 600ml raw coconut milk 1 cup filtered water 1 tbs sea salt METHOD Soak buckwheat for 24-36 hrs in filtered water immersing all buckwheat, make […]

21
Nov

Cooking Workshop Byron Bay Open Table I had a wonderful time the other day. 15 gorgeous girls rocked up at my doorstep ready to cook up a storm.  They arrived to celebrate Kristy’s hens party and wanted an experience of a different kind. Instead of the usual ‘cringe and binge’ hens party, they opted for […]

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