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Archive for the ‘Cooking Workshops Byron Bay’ Category

16
Dec

We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast.   The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]

26
Sep

You’re welcome to come try your hand at crafting a delicious Vegetarian Feast – we will cook together and share in the delights after the lesson with a class banquet. In the workshop we will dive into new taste sensations and flavours that you can keep remixing all summer long… Taking bookings now for Saturday […]

06
Jul

I was so excited to offer this fun and enriching vegetarian cooking workshop in Byron Bay. 8 vegetarian enthusiasts didn’t let the rainy Byron Bay winter weather dampen their spirits as we explored and tasted a carnaval of food from all over the world. We prepared food which was grown locally, unprocessed and mostly organic. […]

06
Jul

On a sunny Byron Bay winter Sunday, 5 food lovers spent the afternoon at the Opentable kitchen for another inspiring day of enjoying to learn about Moroccan cuisine, in a friendly and relaxed atmosphere.  Covered in the workshop were the basics of spice selection and combination and the fundamental condiments essential to this type of cooking; […]

30
Jan

Indian cuisine has been close to my heart and belly since many moons ago I lived in India for eight years in the Himalayan region.  Every aspect of India from colours, spices and landscapes, the beauty of the women and their unwavering love that they carry, is being reflected in their food.  So, I wanted […]

06
Dec

This years Living Earth Festival was such a beautiful day, a day of celebration for many many things, celebrating great food and community, fathers day and the first day of spring. Chef Ronit Robbaz from Event Catering Open Table Byron Bay, did a 40 minute cooking demonstration for a crowd ranging from infants to oldies… […]

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