Here at Open Table we are offering a range of fabulous cooking workshops in March & April! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have 4 dates lined up, so please if you are interested in […]
Hi beautiful foodie friends! Open Table will be hosting a new round of cooking workshops at our fabulous commercial kitchen in Myocum, Byron Bay. Starting in late January we have the following 2 workshops planned – MOROCCAN BANQUET WORKSHOP Saturday, 20 January 2018, 3-8PM We will create an authentic Moroccan banquet […]
We really had a fabulous night on Saturday – if you’d like to treat yourself in style and learn a thing or 2 in the process then one of our Night Workshops could be THE thing… Guests came to enjoy a 2.5 hour class preparing the food for the evening with guidance from chef Ronit, then […]
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]
Thanks to the group who came along for the Spice Trail cooking workshop – a fusion of Middle Eastern cuisines celebrating spice and flavour. A really fun day with a high calibre group of food lovers all contributing to make the delicious feast for the end of the class. See you again in 2017!
We had a brilliant group come together for the latest Exotic Vegetarian workshop here at Open Table, Myocum. Some first-timers and others who are already enrolled for our next workshop teaching Middle Eastern cuisine in November!
You’re welcome to come try your hand at crafting a delicious Vegetarian Feast – we will cook together and share in the delights after the lesson with a class banquet. In the workshop we will dive into new taste sensations and flavours that you can keep remixing all summer long… Taking bookings now for Saturday […]
I was so excited to offer this fun and enriching vegetarian cooking workshop in Byron Bay. 8 vegetarian enthusiasts didn’t let the rainy Byron Bay winter weather dampen their spirits as we explored and tasted a carnaval of food from all over the world. We prepared food which was grown locally, unprocessed and mostly organic. […]
On a sunny Byron Bay winter Sunday, 5 food lovers spent the afternoon at the Opentable kitchen for another inspiring day of enjoying to learn about Moroccan cuisine, in a friendly and relaxed atmosphere. Covered in the workshop were the basics of spice selection and combination and the fundamental condiments essential to this type of cooking; […]