Hi beautiful foodie friends! Open Table will be hosting a new round of cooking workshops at our fabulous commercial kitchen in Myocum, Byron Bay. Starting in late January we have the following 2 workshops planned – MOROCCAN BANQUET WORKSHOP Saturday, 20 January 2018, 3-8PM We will create an authentic Moroccan banquet […]
We really had a fabulous night on Saturday – if you’d like to treat yourself in style and learn a thing or 2 in the process then one of our Night Workshops could be THE thing… Guests came to enjoy a 2.5 hour class preparing the food for the evening with guidance from chef Ronit, then […]
We hosted the Byron Bay Muesli company’s 2016 Christmas party at Open Table… staff members came in the afternoon and we held a cooking class, making a lovely feast. The group prepared Middle Eastern and Mediterranean-style food including dishes such as a Red pepper and Walnut dip, Sumac & Zaátar encrusted Barramundi served with a […]
Thanks to the group who came along for the Spice Trail cooking workshop – a fusion of Middle Eastern cuisines celebrating spice and flavour. A really fun day with a high calibre group of food lovers all contributing to make the delicious feast for the end of the class. See you again in 2017!
We had a brilliant group come together for the latest Exotic Vegetarian workshop here at Open Table, Myocum. Some first-timers and others who are already enrolled for our next workshop teaching Middle Eastern cuisine in November!
You’re welcome to come try your hand at crafting a delicious Vegetarian Feast – we will cook together and share in the delights after the lesson with a class banquet. In the workshop we will dive into new taste sensations and flavours that you can keep remixing all summer long… Taking bookings now for Saturday […]
I was so excited to offer this fun and enriching vegetarian cooking workshop in Byron Bay. 8 vegetarian enthusiasts didn’t let the rainy Byron Bay winter weather dampen their spirits as we explored and tasted a carnaval of food from all over the world. We prepared food which was grown locally, unprocessed and mostly organic. […]
On a sunny Byron Bay winter Sunday, 5 food lovers spent the afternoon at the Opentable kitchen for another inspiring day of enjoying to learn about Moroccan cuisine, in a friendly and relaxed atmosphere. Covered in the workshop were the basics of spice selection and combination and the fundamental condiments essential to this type of cooking; […]
Indian cuisine has been close to my heart and belly since many moons ago I lived in India for eight years in the Himalayan region. Every aspect of India from colours, spices and landscapes, the beauty of the women and their unwavering love that they carry, is being reflected in their food. So, I wanted […]