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Deluxe Barbecue

DELUXE BARBEQUE

 

In the Shire we are fortunate to have long summer days and balmy evenings. Add the smell of a barbeque and you have the perfect recipe for a fun party.

Opentable offers a selection of simple yet delicious and sumptuous dishes to team up with fresh seasonal salads & vegetable dishes.  This is a relaxed way to celebrate your event and treat you guests to something different.

We can also include a selection of canapés prior to your barbeque meal and create a perfect match to your relaxed wedding menu

 

MAINS

Olive oil, citrus & garlic – marinated Taylor fish skewers

Tiger prawn skewers with walnut pesto

Monk fish, marinated in coriander & chili,

lemon & paprika – steaks

Marinated apricot curry chicken breast / skewers

Grilled orange & soy local organic duck

Luxury shish kebab with capsicum, mushroom & baby onion

Marinated lemon gremolata lamb cutlets

Seared salmon Kerala style w/ lime pickled yoghurt

Tamarind Orange and honey chicken

Soulvaki lamb pieces served w/ garlic mint

Prawns in Butter lime

Piri Piri drumette

Chicken yakitori w/seasame dipping sauce

Beef Kofta served with Eggplant relish/ chutney

Lemon grass swordfish skewers served with coriander mayo

SALADS

Big garden salad with rocket, cherry tomato, Spanish onion, tossed in vinaigrette

Healthy salad with grated carrot, cabbage, sprouts, capsicum & walnut dressing

Traditional Greek salad, lemon, oregano

Caesar, crispy pancetta, anchovy dressing

Rocket, Parmesan, lemon vinaigrette pear, walnut, Roquefort, shaved fennel

Asian coleslaw, sweet sour hot dressing

Moroccan carrot salad, mint, garlic, citrus dressing

Puy lentils, avocado, goats’ cheese, red onion

Chickpea, oregano, cherry tomato, lemon yoghurt

Late harvest panzanella; ripe tomatoes & buffalo mozzarella, basil, olives, torn bread

SIDES DISHES / TAPAS

Steamed green beans tossed in olive oil, garlic & fresh basil

Grilled marinated corn cobettes

Char grilled eggplant slices served with a yogurt & paprika  sauce

Grilled polenta with tomato & red capsicum sauce

Classic potato, onion & tomato baked to a crisp with  rosemary & garlic

Grilled Haloumi w/ pumpkin and pistachio couscous

Paprika and parmesan Polenta served w/ walnut capsicum salsa

Grilled Asparagus w/ Cherry tomatoes in olive

Italian char-grilled; potato & artichoke, Liguria olives, lemon, herbs

Warm Mediterranean vegetables; olives, torn basil, balsamic, extra virgin

BREADS, DIPS AND ACCOMPANIMENTS

Fresh home baked breads OR sourdough

Marinated fetta cheese

Yogurt, cucumber & mint dip

Marinated olives in thyme & lemon

 

 

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