canapé
> VIETNAMESE RICE PAPER ROLLS served with plum sauce
>MINI SAMOSA SERVED W/CHILLI SAUCE
>PRAWN, MANGO RICE PAPER ROLLS W/ LIME AND CHILLI SAUCE
>FRIED TOFU W/ DAIKON AND GINGER
>SHUCEKD OYSTER IN LIME AND CHILLI
> SMOKED SALMON AND GREENS IN RICE PAPER ROLLS SERVED WITH GREEN HERBS WASABI
DIPPING SAUCE
sides
> SPINACH WITH ROASTED SESAME SEED DRESSING
>SNOW PEAS AND BROCCOLINI IN TAMARI AND MISO SAUCE
>CRUNCHY ROASTED SESAME SWEET POTATO
>ROASTED SHIRO MISO PUMPKIN WITH SHALLOT AND SESAME
>CARDAMON AND SAFFRON BASMATI RICE SERVED WITH ROASTED PUMPKIN
main
> THAI FISH CAKE SERVED WITH LEMON CORRIANDER SAUCE
>STIR FRY BEEF AND ASIAN GREEN SERVED WITH GINGER SAUCE
>COCONUT, LEMONGRASS PRAWN CURRY/ VEG CURRY
>TANDOORI CHICKEN FILLET SERVED WITH CUCUMBER RAITA
>LAMB FILLET W/ SESAME CHUTNEY SERVED ON A BED OF GREENS
> TEMPURA CHILLI TOFU W/ MARINATED HIJIKI & BLACK SESAME
> LIME, LEMONGRASS FREE RANGE CHICKEN, GREEN BEANS WITH UDON NOODLES
salads
> GREEN PAPAYA SALAD SERVED WITH CRUNCHY PEANUT SAUCE
>GLASS NOODLES W/ ASIAN GREEN HERBS W/ LIME& CHILLI SAUCE
>HEALTHY SALAD- ASIAN SPROUTS IN CHILLI PEANUT SAUCE
>DELHI SALAD SERVED WITH CHAT MASALA AND CORRIANDER
YOGHURT SAUCE
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