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Asian Roving Canapé

ASIAN INSPIRED ROVING  CANAPE

 

Canapé, a delicate piece of pastry, toast, etc., with small savoury or sweet delights on top; food in miniature, perfect flavours constructed in one mouthful.

The perfect way to cater for cocktail functions , Why not impress your guests and serve them our mouth-watering handcrafted canapés at your next party? Our staff will serve varieties of hot canapés, cold canapés plated on exotic platters , white china trays, morsels of finger food served in Chinese spoons, bamboo cups to impress your guests. We take pride in only using the freshest of ingredients. Opentable’s canapés, with a glass of champagne, is a beautiful way to welcome your guests.

 

    SEAFOOD

Freshly shucked oysters, tahini and miso dressing,  sesame lime and chilli with Hijiki salad

Chilli local king prawns

Spinach, shiitake and prawn dumplings with a chilli miso dressing

Yellow fin tuna Tataki with sesame chilli dressing served on Asian spoons

Black and white snapper with lime aioli served on Asian spoons

Fish cakes with Davidson plum sweet chilli sauce

   MEAT

Tartlets with smoked chicken and mango peanut and coriander

Crisp chicken wings with friend shallots and red wine vinegar

Bangalow sweet pork gowgee with rice vinegar soy dipping  sauce

Pork and kimchi dumpling with shallot soy sauce

Mini pork banh mi

Organic eye fillet marinated in tamari and sake topped with roasted eschallot served in spoons

Fragrant coconut spiced lamb on mini pappadums

   VEGETARIAN

Veg tempura served with soy basil

Veg Vietnamese rice paper roll with lime and coriander  sauce

Veg Samosa served with tamarind sauce

Pea and potato pakora with coconut mint chutney

Indonesian spring rolls with coriander soy dipping sauce

Yakitori – marinated cubes of freerange chicken alternating with red capsicum and green onion

Japanese eggplant chips with sesame salt

Hot spicy fried temph sambal

FROM THE FORK

Goan style friend fish served with Asian style coleslaw

Soy roast ocean trout with peas and soba noodles

Hokkien noodles served with marinated sesame chicken

Kaffir lime and lemon grass chicken served on aromatic jasmin rice

Braised eggplant and beef curry served with saffron rice

Aromatic veg malay curry served with steamed jasmin rice

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